Banana Flapjack

Banana Flapjack

Banana Flapjack Ingredients 50g butter, plus a little extra for greasing 3 tbsp maple syrup 2 ripe bananas, mashed 1 apple, peeled and grated 250g rolled oats 85g dried apricot, chopped 100g raisin 85g mixed seed (we used pumpkin and sunflower) Print Method Heat oven...
Peach and Raspberry Crumble

Peach and Raspberry Crumble

Peach and Raspberry Crumble Ingredients 2 Canned tinned peaches Half a bag of frozen raspberries 100g dark brown soft sugar ½ lemon juiced 1tsp vanilla extract For the crumble topping: 250g plain flour 150g cold butter, cut into cubes 75g dark brown soft sugar Print...
Vegan No-bake Cheesecake

Vegan No-bake Cheesecake

Vegan No-bake Cheesecake Ingredients 120g soft pitted dates 25g gluten-free rolled oats ¼ tsp ground cinnamon 20g desiccated coconut, plus extra for sprinkling 3 tbsp maple syrup 349g pack silken tofu (such as Yutaka), drained 35g free-from chocolate, melted 2 tbsp...
Curried Fish

Curried Fish

Curried Fish Ingredients 1 tbsp vegetable oil 1 onion, finely chopped thumb-sized piece ginger, finely grated 1 tsp bullion paste 3 garlic cloves, crushed 1 small red chilli, shredded (deseeded if you don’t like it too hot) 2 lemongrass stalks, split, then...
Cauliflower Cheese Soup

Cauliflower Cheese Soup

Cauliflower Cheese Soup Ingredients Knob of butter 1 large onion, finely chopped 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets 1 potato, peeled and cut into chunks 700ml vegetable stock 400ml milk 100g mature cheddar, diced Print Method 1...